Her eyebrows drew together as she grouped stemmed cherries. Interruptions while she worked were common—but that didn’t mean she had to like them. Added to it, she hadn’t expected Parker’s brother to drop by during an event.

Then again, she reminded herself, he came and went as he pleased.

But when she spotted his hand reaching for one of her containers, she slapped it smartly away.

“Hands off.”

“Like you’re going to miss a couple blackberries.”

“I don’t know where your hands have been.” She set a trio of mint leaves, and didn’t bother—yet—to spare him a glance. “What do you want? We’re working.”

“Me, too. More or less. Lawyer capacity. I had some paperwork to drop off.”

He handled all their legal dealings, both individually and as a business. She knew, very well, he put in long hours on their behalf, and often on his own time. But if she didn’t jab at him, she’d break long-standing tradition.

“And timed it so you could mooch from catering.”

“There ought to be some perks. Brunch deal?”

She gave in and turned. His choice of jeans and a T-shirt didn’t make him less of an Ivy League lawyer—not to her mind. Delaney Brown of the Connecticut Browns, she thought. Tall, appealingly rangy, his dense brown hair just a smidgen longer than lawyerly fashion might dictate.

Did he do that on purpose? She imagined so, as he was a man who always had a plan. He shared those deep, midnight blue eyes with Parker, but though she’d known him all her life, she could rarely read what was behind them.

He was, in her opinion, too handsome for his own good, too smooth for anyone else’s. He was also unflinchingly loyal, quietly generous—and annoyingly overprotective.

He smiled at her now, quick and easy with a disarming flash of humor she imagined served as a lethal weapon in court. Or the bedroom.

“Cold poached salmon, mini chicken florentine, grilled summer vegetables, potato pancakes, a variety of quiches, caviar with full accompaniment, assorted pastries and breads, along with a fruit and cheese display, followed by the poppy-seed cake with orange marmalade filling and Grand Marnier buttercream frosting, topped with fresh fruit.”

“Sign me up.”

“I expect you can sweet-talk the caterers,” she said. She rolled her shoulders, circled her head on her neck as she chose the next berries.

“Something hurt?”

“The basket weave’s a killer on the neck and shoulders.”

His hands lifted, then retreated to his pockets. “Are Jack and Carter around?”

“Somewhere. I haven’t seen them today.”

“Maybe I’ll go hunt them down.”

“Mmm-hmm.”

But he wandered across the room to the windows and looked down at the flower-decked terrace, the white slippered chairs, the pretty bride turned toward the smiling groom.

“They’re doing the ring thing,” Del called out.

“So Parker just told me.” Laurel tapped her headset. “I’m set. Emma, the cake’s ready for you.”

She balanced the top layer with an offset stem loaded with blackberries. “Five-minute warning,” she announced, and began loading her bin with the remaining fruit. “Let’s get the champagne poured, the Bloody Marys and mimosas mixed. Light the candles, please.” She started to lift the bin, but Del beat her to it.

“I’ll carry it.”

She shrugged, and moved over to hit the switch for the background music that would play until the orchestra took over.

They started down the back stairs, passing uniformed waitstaff on their way up with hors d’oeuvres for the brief cocktail mixer designed to keep guests happy while Mac took the formals of the bride and groom, the wedding party and family.

She swung into her kitchen where the caterers ran full steam. Used to the chaos, Laurel slid through, got a small bowl and scooped out fruit. She passed it to Del.

“Thanks.”

“Just stay out of the way. Yes, they’re ready,” she said to Parker through the headset. “Yeah, in thirty. In place.” She glanced over at the caterers. “On schedule. Oh, Del’s here. Uh-huh.”

Leaning on the counter and eating berries, he watched her as she stripped off her apron. “Okay, heading out now.”

Del pushed off the counter to follow her as she headed through the mudroom that would soon be transformed into her extra cooler and storage area. She pulled the clip out of her hair, tossed it aside, and shook her hair into place as she stepped outside.

“Where are we going?”

“I’m going to help escort guests inside. You’re going away, somewhere.”

“I like it here.”

It was her turn to smile. “Parker said to get rid of you until it’s time to clean up. Go find your little friends, Del, and if you’re good boys you’ll be fed later.”

“Fine, but if I get roped into cleanup, I want some of that cake.”

They separated, him strolling toward the remodeled pool house that served as Mac’s studio and home, her striding toward the terrace, where the bride and groom exchanged their first married kiss.

Laurel glanced back once—just once. She’d known him all her life—that was fate, she supposed. But it was her own fault, and her own problem, that she’d been in love with him nearly as long.

She allowed herself one sigh before fixing a bright, professional smile on her face to lend a hand herding the celebrants into Reception.

CHAPTER TWO

LONG AFTER THE LAST GUEST DEPARTED AND THE CATERERS LOADED up, Laurel stretched out on the sofa of the family parlor with a well-deserved glass of wine.

She wasn’t sure where the men might be—back to their dens with a six-pack maybe—but it was nice, very nice, to unwind with just the women, and the relative quiet.

“Damn good weekend.” Mac lifted her glass in toast. “Four rehearsals, four events. Not a single hitch in any of them. Not even a blip of a hitch. That’s a record.”

“The cake was amazing,” Emma added.

“You had a forkful,” Laurel pointed out.

“An amazing forkful. Plus it was just sweet today, the way the groom’s little boy stood as best man. He was so cute. It got me weepy.”

“They’re going to make a nice family.” Parker sat, eyes closed, BlackBerry on her lap. “You watch some of the second-timearounds with kids, and think: Ho boy, rough sailing coming up. But this?You can just see she and the kid are nuts for each other. It was sweet.”