R is for Ricochet Page 45


"Thanks. So do you."

He smiled slightly. "Glad we got that settled."

"Me, too."

He turned right at the corner, heading over to Cabana Boulevard, where he took a left. With the top down, my hair was flying every which way, but at least the air was cool. I figured we were heading to the Caliente Cafe. The place is a cop hangout and all-around dive – cigarette smoke, beer smell, the constant rattle and howl of blenders whipping ice cubes into margarita mix, tasty faux-Mexican cuisine, and no discernible decor unless you count the six raggedy-ass Mexican straw hats nailed to the wall.

When we reached the bird refuge, instead of turning left as I expected, we sailed right on under the freeway and up the other side. We were now in what was known as "the lower village" of Montebello. The four lanes of divided road merged and narrowed into two, lined with elegant clothing and jewelry shops, real estate offices, and the usual assortment of businesses, including beauty salons, a tennis shop, and a high-priced art gallery. By then, it was fully dark and most places, while closed, were awash with light. The trees were wrapped in strands of tiny Italian bulbs, trunks and branches sparkling as though with ice.

We continued along the frontage road as far as St. Isadore. Cheney took a left. We passed through an area dubbed the "hedge row district" where pittosporum and eugenia shrubs grew ten to twenty feet high, shielding properties from the road. Until now, tax myself as I might, I hadn't thought of one word to say so I'd kept my mouth shut. This didn't seem to bother Cheney, and I was hopeful he disliked small talk as much as I did. On the other hand, we couldn't spend the entire evening without speaking. That would be too strange for words, as it were.

We wound along dark lanes, the little red Mercedes humming, Cheney downshifting until we reached the St. Isadore Hotel. Once a rustic working ranch that dated back to the late 1800s, the St. Isadore is now an upscale resort with luxury cottages dotted across fourteen acres of flower beds, shrubs, live oaks, and orange trees. Pets were permitted. For a mere fifty dollars per mutt, dogs were provided with doggie beds, "Pawier" mineral water, hand-painted personalized water bowls, and pet "room service" on request. I'd been here for dinner on occasion, but never as a paying guest.

Cheney pulled up at the main building and got out of the car. A parking attendant stepped forward and helped me extricate myself and then he spirited the car away. We bypassed the elegant second-floor restaurant and ducked into the Harrow and Seraph, a low-ceilinged bar located at ground level. The door stood open. Cheney stepped aside, allowing me to pass in front of him, and then he followed me in.

The walls were stone, whitewashed and cool. There were fewer than twenty tables, many empty at that hour. A small bar ran along the back wall. There was a stone fireplace on the left, the hearth dark, given that it was summer. There was banquette seating on the right with the remainder of the tables staggered across the space in between. Illumination was discreet but not so dim that you'd need a flashlight to read the menu. Cheney steered me to an upholstered bench seat backed with pillows so plump I had to push them aside. He sat across the table and then seemed to think better of it, got up and slid in beside me, saying, "No cop talk. I'm off duty here and so are you."

"I thought you wanted to chat about Reba."

"Nope. Don't want to hear a word."

I was only moderately distracted by the warmth of his thigh in proximity to mine. That's the thing about wearing poplin – the way it conducts body heat. The waiter appeared and Cheney ordered two vodka martinis, straight up, with extra olives on the side. As soon as the waiter left, Cheney said, "Quit worrying. We won't drink all the time. This is just to loosen our tongues."

I laughed. "I appreciate the reassurance. The notion did flit across my mind." I let my gaze travel briefly – mouth, chin, shoulders. His teeth were beautiful, white and straight – always a weakness of mine. Dark hairs shaded the curve of his forearms.

He studied me, his right elbow propped on the table, his chin resting in his palm. "You never answered my question."

"Which one?"

"At lunch. I asked you about Dietz."

"Ah. Well, let's see if I can be fair about this. He tends to drop out of sight. Last time I saw him was a year ago March. Where he's been since then I have no idea. He's not big on explanations. I guess you'd call it the 'Take it or leave it' school of relationships. I've left messages on his machine, but he hasn't returned my calls. It's possible he's dumped me, but how would I know?"

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