"I apologize if I was rough, but I don't like what's going on," he said gruffly. He wasn't looking at me, and I was tempted to do a double take to see if there was someone else in the room. He'd dropped the imperious attitude and was talking in a normal tone of voice.

"You have a theory?"

"I'll get to that in a bit. Grab a chair."

At least he had my attention. I took a seat at the kitchen table and watched in fascination as he started his preparations. Somehow in my profession I seem to spend a lot of time in kitchens looking on while men make sandwiches, and I can state categorically, they do it better than women. Men are fearless. They have no interest in nutrition and seldom study the list of chemicals provided on the package. I've never seen a man cut the crusts off the bread or worry about the aesthetics of the "presentation." Forget the sprig of parsley and the radish rosette. With men, it's strictly a grunt-and-munch operation.

Chester banged a cast-iron skillet on the burner, flipped the gas on, and tossed in a knuckle of butter, which began to sizzle within seconds. "I sent Bucky out to live with his granddad, which turned out to be a mistake. I figured the two of them could look after each other. Next thing I know, Bucky's hooked up with that gal. I got nothing against Babe… she's a dim-wit, but so's he… I just think the two of 'em got no business being married."

"Johnny didn't warn you?"

"Hell, he probably encouraged it. Anything to make trouble. He was a sneaky old coot."

I let that one pass, leaving him to tell the story his way. There was an interval of quiet while he tended to his cooking. The bologna was pale pink, the size of a bread-and-butter plate, a perfect circle of compacted piggie by-products. Chester tossed in the meat without even pausing to remove the rim of plastic casing. While the bologna was frying, he slathered mayonnaise on one slice of bread and mustard on the other. He shook hot sauce across the yellow mustard in perfect red polka dots.

As a child I was raised with the same kind of white bread, which had the following amazing properties: If you mashed it, it instantly reverted to its unbaked state. A loaf of this bread, inadvertently squished at the bottom of a grocery bag, was permanently injured and made very strange-shaped sandwiches. On the plus side, you could roll it into little pellets and flick them across the table at your aunt when she wasn't looking. If one of these bread boogers landed in her hair, she would slap at it, irritated, thinking it was a fly. I can still remember the first time I ate a piece of the neighbor's homemade white bread, which seemed as coarse and dry as a cellulose sponge. It smelled like empty beer bottles, and if you gripped it, you couldn't even see the dents your fingers made in the crust.

The air in the kitchen was now scented with browning bologna, which was curling up around the edges to form a little bowl with butter puddled in the center. I could feel myself getting dizzy from the sensory overload. I said, "I'll pay you four hundred dollars if you fix me one of those."

Chester glanced at me sharply, and for the first time, he smiled. "You want toasted?"

"You're the chef. It's your choice," I said.

While we chowed down, I decided to satisfy my curiosity as well. "What sort of work do you do back in Columbus?"

He snapped back the last of his sandwich like a starving dog, wiping his mouth on a paper napkin before he responded. "Own a little print shop in Bexley. Offset and letterpress. Cold and hot type. Brochures, flyers, business cards, custom stationery. I can collate, fold, bind, and staple. You name it. I just hired a guy looks after the place when I'm gone. He does good I'll let him buy me out. Time I did something else. I'm too young to retire, but I'm tired of working for a living."

"What would you do, come out here to live?" Chester fired up a cigarette, a Camel, unfiltered, that smelled like burning hay. "Don't know yet. I grew up in this town, but I left as soon as I turned eighteen. Pappy came out here in 1945, which is when he bought this place. He always said he'd be in this house until the sheriff or the undertaker hauled him out by his feet. Him and me never could get along. He's rough as a cob, and talk about child abuse. You never heard about that in the old days. I know a lot of guys got knocked around back then. That's just what dads did. They came home from the factory, sucked down a few beers, and grabbed the first kid came handy. I been punched and kicked, flung against the wall, and called every name in the book. If I got in trouble, he'd make me pace until I dropped, and if I uttered one word of protest, he'd douse my tongue with Tabasco sauce. I hated it, hated my old man for doing it, but I just thought that's the way life was. Now all you have to do is pop a kid across the face in public, you're up on charges, buddy, looking at jail time. Foster home for the kid and the whole community up in arms."