2

And that was the long Salinas Valley. Its history was like that of the rest of the state. First there were Indians, an inferior breed without energy, inventiveness, or culture, a people that lived on grubs and grasshoppers and shellfish, too lazy to hunt or fish. They ate what they could pick up and planted nothing. They pounded bitter acorns for flour. Even their warfare was a weary pantomime.

Then the hard, dry Spaniards came exploring through, greedy and realistic, and their greed was for gold or God. They collected souls as they collected jewels. They gathered mountains and valleys, rivers and whole horizons, the way a man might now gain title to building lots. These tough, dried-up men moved restlessly up the coast and down. Some of them stayed on grants as large as principalities, given to them by Spanish kings who had not the faintest idea of the gift. These first owners lived in poor feudal settlements, and their cattle ranged freely and multiplied. Periodically the owners killed the cattle for their hides and tallow and left the meat to the vultures and coyotes.

When the Spaniards came they had to give everything they saw a name. This is the first duty of any explorer—a duty and a privilege. You must name a thing before you can note it on your hand-drawn map. Of course they were religious people, and the men who could read and write, who kept the records and drew the maps, were the tough untiring priests who traveled with the soldiers. Thus the first names of places were saints’ names or religious holidays celebrated at stopping places. There are many saints, but they are not inexhaustible, so that we find repetitions in the first namings. We have San Miguel, St. Michael, San Ardo, San Bernardo, San Benito, San Lorenzo, San Carlos, San Francisquito. And then the holidays—Natividad, the Nativity; Nacimiente, the Birth; Soledad, the Solitude. But places were also named from the way the expedition felt at the time: Buena Esperenza, good hope; Buena Vista because the view was beautiful; and Chualar because it was pretty. The descriptive names followed: Paso de los Robles because of the oak trees; Los Laureles for the laurels; Tularcitos because of the reeds in the swamp; and Salinas for the alkali which was white as salt.

Then places were named for animals and birds seen—Gabilanes for the hawks which flew in those mountains; Topo for the mole; Los Gatos for the wild cats. The suggestions sometimes came from the nature of the place itself: Tassajara, a cup and saucer; Laguna Seca, a dry lake; Corral de Tierra for a fence of earth; Paraiso because it was like Heaven.

Then the Americans came—more greedy because there were more of them. They took the lands, remade the laws to make their titles good. And farmholds spread over the land, first in the valleys and then up the foothill slopes, small wooden houses roofed with redwood shakes, corrals of split poles. Wherever a trickle of water came out of the ground a house sprang up and a family began to grow and multiply. Cuttings of red geraniums and rosebushes were planted in the dooryards. Wheel tracks of buckboards replaced the trails, and fields of corn and barley and wheat squared out of the yellow mustard. Every ten miles along the traveled routes a general store and blacksmith shop happened, and these became the nuclei of little towns, Bradley, King City, Greenfield.

The Americans had a greater tendency to name places for people than had the Spanish. After the valleys were settled the names of places refer more to things which happened there, and these to me are the most fascinating of all names because each name suggests a story that has been forgotten. I think of Bolsa Nueva, a new purse; Morocojo, a lame Moor (who was he and how did he get there?); Wild Horse Canyon and Mustang Grade and Shirt Tail Canyon. The names of places carry a charge of the people who named them, reverent or irreverent, descriptive, either poetic or disparaging. You can name anything San Lorenzo, but Shirt Tail Canyon or the Lame Moor is something quite different.

The wind whistled over the settlements in the afternoon, and the farmers began to set out mile-long windbreaks of eucalyptus to keep the plowed topsoil from blowing away. And this is about the way the Salinas Valley was when my grandfather brought his wife and settled in the foothills to the east of King City.

Chapter 2

1

I must depend on hearsay, on old photographs, on stories told, and on memories which are hazy and mixed with fable in trying to tell you about the Hamiltons. They were not eminent people, and there are few records concerning them except for the usual papers on birth, marriage, land ownership, and death.

Young Samuel Hamilton came from the north of Ireland and so did his wife. He was the son of small farmers, neither rich nor poor, who had lived on one landhold and in one stone house for many hundreds of years. The Hamiltons managed to be remarkably well educated and well read; and, as is so often true in that green country, they were connected and related to very great people and very small people, so that one cousin might be a baronet and another cousin a beggar. And of course they were descended from the ancient kings of Ireland, as every Irishman is.

Why Samuel left the stone house and the green acres of his ancestors I do not know. He was never a political man, so it is not likely a charge of rebellion drove him out, and he was scrupulously honest, which eliminates the police as prime movers. There was a whisper—not even a rumor but rather an unsaid feeling—in my family that it was love drove him out, and not love of the wife he married. But whether it was too successful love or whether he left in pique at unsuccessful love, I do not know. We always preferred to think it was the former. Samuel had good looks and charm and gaiety. It is hard to imagine that any country Irish girl refused him.

He came to the Salinas Valley full-blown and hearty, full of inventions and energy. His eyes were very blue, and when he was tired one of them wandered outward a little. He was a big man but delicate in a way. In the dusty business of ranching he seemed always immaculate. His hands were clever. He was a good blacksmith and carpenter and woodcarver, and he could improvise anything with bits of wood and metal. He was forever inventing a new way of doing an old thing and doing it better and quicker, but he never in his whole life had any talent for making money. Other men who had the talent took Samuel’s tricks and sold them and grew rich, but Samuel barely made wages all his life.